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We hope you got benefit from reading it, now let’s go back to my chilli sausage + tomato soup with haricot beans π recipe. To cook my chilli sausage + tomato soup with haricot beans π you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Use 8 pork Sausages browned all around not cooked through
- Use 2 Shallots diced
- Use 2 Cloves Garlic minced
- You need 2 fresh red Chillies diced
- Provide 150 ml White Wine
- Take 200 g Cherry Tomatoes
- Provide 1 Tin Haricot beans
- Provide 1 litre Chicken stock
- Provide 6 fresh Basil leaves
- Take 2 tbls Olive oil
- Provide Seasalt and freshly ground black pepper
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
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