This is how Mushroom Curry will help you in weight loss
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We hope you got insight from reading it, now let’s go back to mushroom curry recipe. To make mushroom curry you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Curry:
- Use 2 tbs olive oil
- Take 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Get 2 garlic cloves - thinly sliced
- Use 5 cm piece ginger - shredded
- Get 1 white onion - thinly sliced
- You need 1 long red chilli - thinly sliced
- Get 1 tsp ground turmeric
- Take 1 tsp ground fenugreek seeds
- You need 1 tsp black mustard seeds
- Provide 1 1/2 tsp mild curry powder
- Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Use 1 tbs mango chutney
- Get 400 ml can coconut milk
- You need 200 g paneer - chopped
- Use cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
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