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There are plenty of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are especially good, however, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. To cook split pea soup, vegetarian or vegan you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Use 6 large carrots
- Take 5 stalks celery
- You need 1 medium-large leek with dark green top removed and discarded
- Provide 1 large (not gigantic) onion
- Provide 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Use 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
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