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The ingredients needed to prepare Baked Creamy Chicken Taquitos:
- Provide 3 oz cream cheese, softened
- You need 1/4 cup green salsa (or regular salsa)
- Get 1 tbsp fresh lime juice (juice from 1/2 lime)
- Take 1/2 tsp cumin
- Take 1 tsp chili powder
- You need 1/2 tsp onion powder
- Get 2 clove garlic, minced
- Prepare 3 tbsp chopped fresh cilantro
- Get 2 tbsp sliced green onions
- Prepare 2 cup shredded cooked chicken
- Take 1 cup shredded mexican flavored cheese
- You need 1 small flour or corn tortillas
- Use 1 non stick cooking spray
- Use 1 kosher salt
Instructions to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
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