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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Thai green curry:
- You need 3 chicken breasts. Sliced
- Use Handful baby corn on cob
- Provide Handful mangetout
- Take Cup Savoy cabbage
- Get Tin light coconut milk
- You need Tablespoon Thai green curry paste
- Use Splash fish sauce
- Take 2 nests of noodles
- You need Salt and pepper
Instructions to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
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