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The ingredients needed to cook Miso Soup with Sweet Onion and Aburaage:
- Provide 1 medium Onion
- Take 1 Aburaage (use 2 if you use sushiage)
- Use 1 tbsp ＊Sake
- Take 2 tbsp ＊Mirin
- Provide 2 tsp ＊Dashi stock powder
- Prepare 600 ml ＊Water
- Provide 2 tbsp or more Miso
- You need 1 Chopped green onion (optional)
Instructions to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bringing to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it's ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
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