Here's how Laksa (rice noodle soup) may also help you in weight loss
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Before you jump to Laksa (rice noodle soup) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you will see that the use of coconut oil will assist you to accomplish this. You’re in addition going to find that there is not just one specific benefit that’s connected with coconut oil but the benefits can be vast. One more thing I would like to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is something which can be used for both. If you are wondering what a few of these benefits are you should be happy to understand that we are going to be explaining to you in the following paragraphs what a number of these benefits may be.
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We hope you got insight from reading it, now let’s go back to laksa (rice noodle soup) recipe. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Laksa (rice noodle soup):
- Use 200 gram dried pasta Noodle
- Get 3 tablespoons oil
- You need 2 Salam leave (bay leave)
- You need 1 stalk lemon grass, bruised
- You need 250 gram seafood marinara
- Get 1 1/2 litter coconut milk
- Prepare 2 tbsp shredded coconut, roasted until golden brown, pounded
- Get 200 gram bean sprouts, tailed, balanced, drained
- You need 3 boiled eggs, shelled, cut into 6 pieces
- Use 2-3 fried shallot
- Prepare 50 gram basil leave (optional)
- Take 50 gram coriander leave
- Get Spices (ground)
- Provide 1 tablespoon coriander, roasted
- Use 3 cloves garlic
- Take 5 shallots
- Take 2 teaspoon chopped galangal
- Provide 2 teaspoon chopped turmeric
- Provide 3 candlenuts, roasted
- Get 2 teaspoon salt
- Prepare 1 teaspoon sugar
Instructions to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
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