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Before you jump to Beer & Italian Sausage Chili (Green's Meat Soup) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are certain that you should have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. However, did you know that there are some foods that have been discovered to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Beer & Italian Sausage Chili (Green's Meat Soup):
- Use Meat
- Use 1 lb ground italian sausage
- Take 1 lb ground beef
- Provide Vegetables
- Use 1 can crushed tomatoes
- Prepare 1 can tomato paste
- Provide 2 can red beans
- Prepare 1 onion (diced)
- Use 4 clove garlic (minced)
- Get 6 serrano peppers (diced)
- Use Seasoning
- Use 3 tsp chili powder
- Prepare 2 tsp cumin
- Use 1 pinch salt
- You need 1 pinch pepper
- Prepare other
- Take 2 bottles beer (a moderate ale works best)
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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