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The ingredients needed to cook Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Get 150 grams Silken tofu
- Take 1/2 Carrot
- Use 50 grams Wood ear mushrooms (rehydrated)
- Get 50 grams Cooked bamboo shoot
- Prepare 1 Egg
- Use 1 Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- You need 1 dash more than 2 tablespoons ★Weipa
- You need 900 ml ★Water
- You need 1 1/2 tsp Pepper
- You need 3 tbsp Black vinegar
- Get Pre-seasoning ingredients for pork:
- Provide 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Provide To thicken the sauce:
- Use 1 Katakuriko
- Provide 1 Water
- Use To finish:
- Prepare 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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