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The ingredients needed to prepare Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Take 1 cup sprouted lentil (sprouted for about 2 days)
- Take 1/2 cup diced onion
- Use 1/2 cup diced tomatillos
- You need 1 cup roasted acorn squash
- Get 16 oz homemade capon soup (or store bought chicken stock)
- Use 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon dill seeds
- Use 1/4 teaspoon hot green chilli powder
- Prepare 1/2 Tsp pasture raised pork lard
- Get salt
- Get 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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