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We hope you got insight from reading it, now let’s go back to potato curry with parwal pakora recipe. To cook potato curry with parwal pakora you only need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare POTATO CURRY WITH PARWAL PAKORA:
- Get Parwal medium sized (wash it properly. peel the skin and slit it)
- Take Potatoes (wash properly and cut into big size)
- Prepare dry ingredients
- Get turmeric powder
- Provide black pepper
- Get garam masala
- Provide tempering-
- Provide cumin seeds
- Take bay leaf
- Get gravy
- Use onion cut in to big size
- Provide tomato cut into big size. Grind it coarsely
- Get pakoras-
- Take besan
- You need turmeric powder
- Use red chilli powder
- Prepare black pepper powder
- Take roasted cumin powder
- You need coriander powder
- Provide Ginger, garlic and green chilli paste
- Get onion seeds
- You need ghee (optional)
- Get Spring onion
- Take Salt
- Get Oil for cooking
Instructions to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
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