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Before you jump to Farmhouse Recipe: Duck and Green Onion Hot Pot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to farmhouse recipe: duck and green onion hot pot recipe. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Provide 400 grams Duck meat
- Provide 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Provide 4 Shiitake mushrooms
- Provide 2 packs Enoki mushrooms
- Provide A. ingredients:
- Use 1000 ml Japanese Dashi soup stock
- Get 100 ml Sake
- Take 50 ml Soy sauce
- You need 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
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