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We hope you got benefit from reading it, now let’s go back to roasted chicken breast with mushroom wine reduction sauce recipe. To make roasted chicken breast with mushroom wine reduction sauce you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Use Chicken Marinade
- You need 1 large chicken breast
- Use 2 tsp honey
- Provide 1 sprinkle of herbes de provence or mix herbs
- Use 1 dash paprika or curry powder
- Provide 1 pinch garlic powder or finely chopped garlic
- Use 1 salt and pepper
- Get 1 stick butter to sear
- Get Mushroom Wine Reduction Sauce
- Take 6 large large white mushrooms
- You need 1 splash of dry white wine
- Prepare 150 ml chicken stock
- Use 1 salt & pepper
- Provide 1 tsp butter
- Take Avocado Salad
- Provide 1 avacado
- Take 1/2 small yellow melon
- Use 1 handful chopped mix nuts
- You need 1/4 finely chopped onions
- You need 1 drizzle of olive oil
- Get 1 salt to taste
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
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