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We hope you got insight from reading it, now let’s go back to baked potato wedges with homemade cream cheese recipe. You can cook baked potato wedges with homemade cream cheese using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked potato wedges with homemade cream cheese:
- You need 2 Potato medium size
- Get 1/4 teaspoon Garlic powder
- You need 2 tablespoon Olive oil
- Take 1/2 teaspoon Black paper
- Get to taste Salt
- Use 1 kg For cream cheese milk
- You need 3 teaspoon Lemon juice
- Prepare 2 tablespoon Buttermilk
- Prepare 1/2 teaspoon Black pepper
- Prepare to taste Salt
Instructions to make Baked potato wedges with homemade cream cheese:
- Potato ko clean karke peal kar le or wedges cut karein
- Ab ek bowl me potato wedges, olive oil,black pepper,garlic powder and salt ko achhi tarh mila kar baking tray par rakh de
- Ab preheat oven me 180℃ par 25 minutes ke liye bake karein
- 25 minutes baad oven se nikal kar wedges ko palat de or dobara 20 minutes ke liye 180℃ par bake karein.
- Ab creem cheese banate he uske liye 1 lr milk ko boil karein or boil hone ke baad usme 2 teaspoon lemon juice dal kar milk ko curdal (faad) le.
- Milk curdal hone ke baad usko kapde me chaan kar mixi jar me dal kar remaining ingredientes dal kar 2 minutes tak chalaye. Homemade cream cheese is ready for serve.
- Now potato wedges bake hone ke baad gram garamcream cheese ke sath parose
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