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We hope you got insight from reading it, now let’s go back to sig' s apple and raisin crumble recipe. To cook sig' s apple and raisin crumble you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sig' s Apple and Raisin Crumble:
- Prepare cake
- You need 1 kg cooking apples, peeled, quartered and cored.
- Prepare 1/4 tsp ground cloves
- Use 1/4 tsp vanilia sugar (optional )
- Provide 75 grams light muscovado sugar
- You need 25 grams unsalted butter
- You need 50 grams raisina or sultanas,
- Prepare 1 tbsp water
- You need 1 tbsp dark rum or brandy .
- Use shortcake
- Get 225 grams self-raising flour
- You need 100 grams golden castor (superfine) sugar
- You need 125 grams unsalted butter from fridge, cubed,
- Get 1 medium egg , whisked foamy,
- Provide 2 tbsp icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
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