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We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wonton Soup:
- You need 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Get 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Prepare 4 stalks green onions, thinly sliced
- Provide 2 tsp sesame oil
- Use 1 Tbsp salt or to taste
- Get 1 tsp white pepper powder or to taste
- Provide For the fillings:
- Provide 200 gr ground chicken/pork
- Use 100 gr shrimp, roughly chopped
- Use 3 stalks green onions, thinly sliced
- Take 4 cloves garlic, finely minced
- Prepare 2 Tbsp oyster sauce
- Use 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
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