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Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry:
  1. Provide 11¾-pound/800-gram chicken, skinned and cut into 12 pieces
  2. You need 1/4 cup (50 ml) vegetable oil
  3. Get 1 inch cinnamon stick
  4. Use 4-5 cloves
  5. Prepare 4-5 green cardamom pods 4 medium red onions, grated
  6. Prepare 1 tablespoon fresh ginger paste 1 tablespoon fresh garlic paste
  7. Provide 1/2 teaspoon ground turmeric 1½ tablespoons ground coriander
  8. Provide 1 teaspoon garam masala
Instructions to make Chicken Curry:
  1. Trim the excess fat from the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change colour and are fragrant, add the onions and sauté for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin, and chile powder. Stir well.
  4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  5. Add the chicken and salt, and stir. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro. Serve hot.

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