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Spinach Curry with mushroom and paneer cottage cheese
Spinach Curry with mushroom and paneer cottage cheese

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We hope you got insight from reading it, now let’s go back to spinach curry with mushroom and paneer cottage cheese recipe. You can cook spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spinach Curry with mushroom and paneer cottage cheese:
  1. Take 200 gm spinach
  2. Prepare 2 tomatoes puree
  3. Take 2 medium onion (grinded)
  4. Use 5-6 garlic (grinded)
  5. Get 1 tbsp Ginger garlic paste
  6. Take 2 bowl washed and cut mushrooms
  7. Take 1 bowl cuts paneer(cottage cheese)
  8. Use 1 tsp cumin seeds
  9. Take 1 tsp fenugreek seeds
  10. You need 2 whole dry red chilli
  11. Get 2 tsp coriander powder
  12. Use 2 tsp garam masala
  13. You need 1 tsp red chilli powder
  14. Prepare 1/2 tsp asafoetida (hing)
  15. Prepare 1 tsp turmeric powder
  16. Get 1/2 tsp black pepper powder
  17. Take 1 tsp paprika
  18. Provide 2 tbsp cooking oil
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
  1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
  2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
  3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
  4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
  5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
  6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
  7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋

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