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We hope you got benefit from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Pointed guard Gravy (Parwal curry):
- Use pointed gouard /parwal
- Take boiled potato
- Provide mustard paste
- Get Salt
- Use Oil for cooking
- Take For Gravy
- Use turmeric powder
- You need red chilli powder
- You need coriander powder
- You need green chilli paste
- Take cashew nuts paste
- Use mustard paste
- Provide fresh tomato puree
- Use fennel powder
- You need garam masala powder
- Take sugar
Steps to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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