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We hope you got insight from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. To cook stuffed pointed guard gravy (parwal curry) you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Pointed guard Gravy (Parwal curry):
- Use 4 pointed gouard /parwal
- Prepare 1 boiled potato
- Prepare 1/2 tsp mustard paste
- Use as per taste Salt
- Use as required Oil for cooking
- Get For Gravy
- Prepare 1+1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- You need 1/2 tsp green chilli paste
- Use 1 tsp cashew nuts paste
- Get 1 tbsp mustard paste
- Use 1/3 cup fresh tomato puree
- Take 1/4 tsp fennel powder
- Use 1/3 tsp garam masala powder
- Get 1/4 tsp sugar
Instructions to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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