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The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
- Prepare 200 grams Your preferred ground meat (I used pork this time)
- You need 1 Onion
- Get 1/2 Carrot
- You need 2 King oyster mushrooms (optional)
- Use 2 clove Garlic
- Prepare 1 tbsp Curry powder
- Take 2 blocks Japanese curry roux
- Take 2 tbsp ●Ketchup
- Prepare 2 tbsp ●Milk
- Provide 1 ●Soup stock cube
- Use 300 ml ●Water
- Use 2 tbsp Vegetable oil
Steps to make Our Family's Keema Curry (Ground Meat Curry):
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
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