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We hope you got insight from reading it, now let’s go back to idli sambhar and chutney recipe. You can have idli sambhar and chutney using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli sambhar and chutney:
- Prepare For idli
- You need 3 cups idli rava
- Get 1 cup split urad dal
- Take 1/2 tsp methi dana
- Use 1/4 cup poha
- Use to taste Salt
- Prepare For Sambhar
- Use 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
- Prepare 1 tbsp oil
- Take 1/4 tsp methi dana
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp jeera
- Prepare 1/4 tsp hing
- Take 1/2 tsp haldi powder
- Provide 10-12 curry leaves
- Take 1/2 tsp (acc. to your taste) Red chilli powder
- Provide to taste Salt
- Take 1 tbsp Sambhar masala
- You need 1 tsp lemon juice
- Take For chutney
- Provide 1/4 cup Roasted chana dal
- Get 1 medium size coconut cut into pieces
- Take 2-3 green chillies
- Provide 1 inch ginger piece
- Prepare to taste Salt
- Take 1 tbsp oil
- Prepare 1/4 tsp jeera
- Use 1/4 tsp mustard seeds
- Use 1/4 tsp split urad dal
- Prepare 8-10 curry leaves
- Use 1/4 tsp hing
Instructions to make Idli sambhar and chutney:
- Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
- Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
- Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
- For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.
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