This is how Shahi Bisibele Rice can help you in weight reduction
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Before you jump to Shahi Bisibele Rice recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. To make shahi bisibele rice you need 43 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shahi Bisibele Rice:
- Prepare 1 cup pony south Indian rice
- Provide 1/2 cup Mogar moog sal
- Provide to taste Salt
- Get 1/2 tsp turmeric powder
- Provide Vegetables :-
- Provide 2 -onion chopped
- Get 1 -tomato chopped
- Get 1/2 cup cauliflower chopped
- Get 1/2 cup french beans chopped
- You need 1/4 cup carrot chopped
- Prepare 1/4 cup green peas
- Use 2 tbsp grated garlic
- Use 1 -Small piece of ginger grated
- Get 1/4 Cup chopped coriander
- Get Roasted Masala :-
- Get 2 tbsp dhaniya seeds
- You need 1 tbsp jeera seeds
- Prepare 2-3 cinnamon pieces
- Get 4-5 cloves
- Prepare 1 tbsp saunf
- Take 3 -elaichi
- Take 2 -red kashmiri chilli
- Provide For puree:-
- Use 1 cup tamarind pulp
- You need 1 cup grated fresh coconut
- Prepare 1/4 cup roasted masala
- Provide For tempering :-
- You need 4 -tbsp ghee
- Provide 1 tsp hing
- Provide 1 tsp jeera
- Provide 1 tsp mustard
- Use 1/2 tea spoon saunf
- Use 2 -red dried red kashmiri chilli
- You need 10 - Curry leaves
- Get 1/2 tsp turmeric powder
- Use 2 tbsp. cashewnuts
- Provide 3 tbsp Almond
- Prepare 3 tbsp raisins
- Use For garnishing :-
- You need as needed Fried south Indian Papad
- Prepare as needed Roasted salted Almonds
- Prepare as needed Chopped coriander
- Provide as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
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