So that you is perhaps making ready Crock pot pea and ham soup (pea wack) recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique might also cut down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to crock pot pea and ham soup (pea wack) recipe. To cook crock pot pea and ham soup (pea wack) you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Use easy winter warmers
- Prepare 1 ham shank
- You need 500 grams marrowfat dried peas
- Prepare 7 medium sized potatoes
- Get 1 tsp salt
- Take 1 1/2 pints cold water
- Use 1 tsp baking powder or bicarbonate of soda
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
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