This is how Kerala Style Spicy & Tangy Inji Curry might help you in weight loss
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Before you jump to Kerala Style Spicy & Tangy Inji Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to kerala style spicy & tangy inji curry recipe. You can have kerala style spicy & tangy inji curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:
- Get 200 gms Ginger (Finely Chopped)
- You need 3 tbsp Coconut Oil
- Get 1 tbsp Saffola Oil
- Get 1/2 tsp Mustard Seeds
- Use 2 Long Green Chillies (Finely Chopped)
- Use 2 Sprigs Curry Leaves
- Get 2 Onions (Finely Chopped)
- Provide 1/2 tsp Turmeric Powder
- Provide 2 tbsp Red Chilli Powder
- Provide 1/4 tsp Fenugreek Powder
- Use 3-4 Medium Pieces of Jaggery
- Get 1 cup Water
- Prepare 1 tbsp Tamarind Paste
- Take Salt (As required)
Steps to make Kerala Style Spicy & Tangy Inji Curry:
- Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
- In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
- Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
- Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
- Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
- Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.
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