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We hope you got insight from reading it, now let’s go back to chilli beef mushroom garlic stir fry. recipe. To cook chilli beef mushroom garlic stir fry. you need 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chilli Beef Mushroom Garlic Stir Fry.:
- Get 1 Beef steak cut into mini cubes
- Take 8 - 10 quartered Mushroom Cremini button or
- Get 1 Capsicum green or yellow chopped
- Take 3 - 4 chillies Red
- You need 4 - 5 garlic big
- Use 1 Ginger piece chopped
- You need 1 - 2 tbsps dill leaves chopped
- Use 1/2 cup Onion white
- Take 1/4 cup green beans beans or French
- Take 1/4 cup Corn
- Take 1/4 cup Carrots
- Use 2 tsps Soy sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Barbecue sauce
- Get 1/2 tbsp Mustard paste
- Take 1/2 cup stock water or
- Prepare 1 - 2 tbsps Butter
- Prepare 2 - 3 Green onion to garnish
- Take Coriander leaves chopped garnish
- Prepare 1 tsp Lemon juice
- Provide 1 - 2 tsps Brown sugar
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Pepper powder
- You need 1 tbsp Red chilli powder
- Take 1 t Coriander powder
- Prepare 1 - 2 tSps garam masala
- Get 1 tsp rock salt coarse or
- Prepare to taste sea salt
Steps to make Chilli Beef Mushroom Garlic Stir Fry.:
- First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice.
- Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well.
- Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd.
- Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed.
- Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender.
- After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat.
- Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar.
- Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves.
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