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Before you jump to Chicken 65 dum biryani recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken 65 dum biryani recipe. To cook chicken 65 dum biryani you need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken 65 dum biryani:
- Prepare For cooking rice :-
- You need 1 kg Basmati rice (Salam India)
- Take As required Salt
- Take For chicken 65 :-
- Get 1 kg Breast chicken
- Take Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
- Provide For gravy:-
- You need 2 large fried onions one for adding in gravy one for garnishing
- Get 400 grams Curd
- You need 1/2 tsp Kasuri methi, crushed
- You need Few Curry leaves & garlic pots 4-6 chopped
- Get as required Lime juice & coriander leaves
- Provide 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
- You need As required Oil for cooking
- Prepare For garnishing:-
- Prepare few strands Saffron strands with milk
- Provide 1 cup Fried Onions
- Prepare handful Curry leaves & garlic sautéed
- Use As required Sprinkle Garam masala powder over it while it’s ready
Steps to make Chicken 65 dum biryani:
- Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
- Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
- Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
- Blend some paste of green chilies 3-4 & few garlic pots roughly.
- Fry two medium size onions to golden brown.
- Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
- Besides cook the rice till it’s 80 % cooked then strain the water set aside.
- Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
- Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
- Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
- Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
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