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We hope you got insight from reading it, now let’s go back to mushroom peas curry recipe. To make mushroom peas curry you need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mushroom peas curry:
- Use 500gm . Mushroom
- Provide 1/2 cup . Peas
- Prepare 2 roughly chopped onions
- You need 2 . Two tomatoes
- You need 8-10 . Garlic
- Get 1inch . Roughly chopped ginger one inch piece
- Use . Oil as required
- Provide . Salt according to taste
- Provide 2tsp . Red chilli powder
- You need 1/2 tsp . Turmeric powder
- Prepare 1tsp . Coriander powder
- You need 1tsp . Garam masala powder
- Take two . Green chilli
- Use . Coriander leaves hand full
Instructions to make Mushroom peas curry:
- Rinse the Mushrooms then sliced or chop them.
- In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
- Heat oil in a pressure cooker.
- Add add onion- ginger- garlic paste in it and saute them till they become light brown.
- Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
- Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
- Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
- Add peas and soute for 2 min.
- Add one glass water in it.
- Cook it till one whistles.
- It's ready. Garnish with coriander leaves.
- Serve hot with naan or chapati or rice
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