So that you is perhaps preparing Inji Curry (Kerala Style Ginger Curry) recipes for your loved ones however this tips may be useful.
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In the previous couple of years, Air Fryers have become very fashionable in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite often really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may additionally lower down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to inji curry (kerala style ginger curry) recipe. To make inji curry (kerala style ginger curry) you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Inji Curry (Kerala Style Ginger Curry):
- Use 100 gms Ginger
- Take 1 Small Lemon Size Tamarind
- Prepare 2 tsp Chilli Powder
- Take 3 tsp Coriander Powder
- Prepare Jaggery (Gooseberry Size)
- Get 1 tsp Mustard Seeds
- Prepare 2 Whole Red Kashmiri Chillies
- Get Curry Leaves (1 Sprig)
- Get Salt (As required)
- You need 1 tsp Fenugreek Powder
- Use 3 tbsp Coconut Oil
Instructions to make Inji Curry (Kerala Style Ginger Curry):
- Clean the ginger. Cut them into small pieces and fry them in coconut oil.
- Crush the fried ginger using a mortar or pestle.
- Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well.
- Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture.
- Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame.
- This dish can be cooled and stored in an airtight container in the fridge for about a week.
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