This is how Kerala dry fish curry may help you in weight reduction
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Before you jump to Kerala dry fish curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things which can actually help folks live a longer and healthier life and something you need to begin to use today. Something else I want to mention relating to this product is that there are tons of different benefits available from it. There is one more thing that is important to know about this item and that’s the reality that it can benefit you when you use it both internally and externally for your body. In this article we are going to be looking at a number of the benefits which are connected with the utilization of coconut oil when compared to other oils.
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We hope you got insight from reading it, now let’s go back to kerala dry fish curry recipe. To make kerala dry fish curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kerala dry fish curry:
- Provide 1 tbsp chopped ginger
- Prepare 2 tbsp tamarind pulp
- Provide 1/2 cup chopped onions
- Get 1/2 cup coconut milk
- Provide 1/2 cup fresh grated coconut
- Prepare 2 medium dry red chilly
- Prepare 1 tbsp red chilly powder
- Take 1 tbsp soaked rice
- Take 1 tsp cumin seeds
- Provide 2 tbsp coriander seeds
- Get 1/2 tsp turmeric powder
- Get 2 tbsp oil
- Get 1 salt to taste
- You need 1\2 cup of chopped onions
- Get 100 grams small dry fish
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
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