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We hope you got insight from reading it, now let’s go back to oats tomato khichdi recipe. To cook oats tomato khichdi you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Tomato Khichdi:
- Take 1 cup roasted Oats
- Prepare 1 cup chopped vegetables - beans, carrots, peas, cauliflower
- Prepare 1 small potato chopped
- Provide 1 chopped onion
- Provide 1 tsp grated ginger
- You need 2 green chillies
- You need 2 big tomato chopped
- Provide 2 tbsp oil
- Take 1 tbsp ghee
- Get Curry leaves (few)
- Prepare 1 tsp cumin seeds
- Use 1 tsp sugar
- Prepare to taste Salt
- Prepare 1 pinch Asafoetida
- Use Mint leaves and lemon for garnish
- Take 2 1/2 cup water
Instructions to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with tomato sauce.
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