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The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- Use 1/2 Shredded Coconut
- Use Shrimp - 1/2 kg (washed shelled and deveined)
- Take Tamarind - small lemon size
- Use Cucumber cube sized chopped-1/2cup
- Take Salt as per taste
- Prepare Leaves Curry
- You need Coconut oil
- Provide Water
- Get Paste
- Get 4-5 Small Onion
- Get 1 tsp Turmeric Powder-
- Use Chilly powder -1tbsp
- You need Green Chilly -3-4
- Get Peppercorn-1tsp
Instructions to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- First prepare thick tamarind pulp with lemon size tamarind using little water.
- Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
- Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
- When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
- Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
- Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.
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