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Prawn curry
Prawn curry

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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Prawn curry:
  1. Get 750 grams deshelled prawns
  2. You need 2 onions
  3. Get 3 tomatoes
  4. Use 2 green chillies
  5. You need 1 inch ginger
  6. Provide 10 garlic cloves
  7. Get 50 grams cashew nuts
  8. Provide 3 tbsps oil
  9. Get 1/3 cup coconut milk or 1/4 coconut
  10. Use 1/2 tbsp cumin
  11. Provide 1 tbsp coriander powder
  12. You need 1 tbsp garam masala
  13. Get 1 1/2 tbsp chilli powder
  14. Provide As per taste salt
  15. Take Handful coriander leaves
  16. Use 1/2 tbsp Turmeric powder
  17. Prepare For Optional:
  18. Use 2-3 bay leaves
  19. You need 2-3 cloves
  20. Take 1/2 inch cinnamon bark
  21. Take 1 mace
  22. Get 1/2 tbsp black cumin /shah jeera
  23. You need 2-3 cardamom
Instructions to make Prawn curry:
  1. Deshell, devein, and clean the prawns.
  2. Prep: Cut onions and tomatoes. Make a ginger-garlic paste.
  3. Crush some plain garlic and cut green chillies.
  4. Heat butter in pan.
  5. Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown.
  6. Add tomatoes. Add salt and turmeric. Cook until completely soft.
  7. While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again
  8. . Strain the mixture to get coconut milk.
  9. Add cashew nuts. Cook for 2-3 minutes.
  10. Take ice cold water in a blender. Put the tomato-onion mixture and blend it all.
  11. Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary.
  12. Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops.
  13. Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top.
  14. Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end).
  15. Add garam masala. Dice coriander and add it.
  16. Serve with rice. Garnish with lemon wedges.

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