Here's how Vegetarian french onion soup might help you in weight loss
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Before you jump to Vegetarian french onion soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to vegetarian french onion soup recipe. To make vegetarian french onion soup you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian french onion soup:
- Take 5-6 White Onion
- Prepare 2 tbsp butter
- Prepare 1 tbsp oil
- Use to taste Salt
- Prepare 1 tsp black pepper powder
- Take 2 tbsp Maida
- Take 2/3 cup Apple Cider Vinegar
- Use 1 litre Veg stock
- Get 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
- Prepare 4 thick slices of Garlic Bread
- Provide Morzzrella Cheese as required
- Prepare Processed Cheese as required
Steps to make Vegetarian french onion soup:
- Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
- In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
- Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
- Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
- Let the soup Simmer for 20 mins till thick..on Medium flame.
- To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
- In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
- On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
- Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
- Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
- Relish & serve hot vegetarian french onion soup.
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