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Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Before you jump to Pepper rasam (Pepper Soup) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware of how important it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthier? Keep reading to learn which foods are great for your heart.

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There are tons of foods that you can eat that will be great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to pepper rasam (pepper soup) recipe. To make pepper rasam (pepper soup) you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. You need 1 . Tamarind - lemon size
  2. Provide 2 . Tomato - 1 small
  3. You need 3 . Coriander leaves - chopped finely
  4. Use 4 . Hing - pinch
  5. Provide 5 . Turmeric - 1/2 tsp
  6. You need 6 . Salt - as needed
  7. Use 7 . Water - 1 cup
  8. Provide To Grind:
  9. Take 1 . Garlic - 3
  10. Use 2 . Peppercorn - 1.5 tsp
  11. Provide 3 . Cumin - 1 tsp
  12. Get 4 . Coriander seeds - 1 tsp
  13. Take To Temper:
  14. Prepare 1 . Oil - 1 tsp
  15. Prepare 2 . Mustard - 1/2 tsp
  16. Get 3 . Curry leaves - few
Steps to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

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