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Before you jump to King Prawn Curry (Chinese Takeaway Style) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that the body requires a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Do you know, though, that a number of specific foods are great for improving the health of your heart? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to king prawn curry (chinese takeaway style) recipe. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook King Prawn Curry (Chinese Takeaway Style):
- Provide 80 g Chinese Curry Concentrate,
- Use 240 g king prawns,
- You need 1 onion cut into bite sized pieces,
- Prepare 120 g chestnut mushrooms, chopped into halves,
- Take 100 g petit pois peas,
- You need Around 230ml water,
- Take Salt to season,
- Prepare 1/2 tsp MSG (optional),
- You need Spray cooking oil (I used coconut)
- Take Serving Suggestions:
- Get Pak choi,
- Prepare Egg noodles,
- Take Boiled or fried rice
Instructions to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and enjoy with your choice of sides. :)
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