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Carrot Coconut Soup
Carrot Coconut Soup

Before you jump to Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are plenty of foods out there that that are great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to carrot coconut soup recipe. You can cook carrot coconut soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot Coconut Soup:
  1. Take 2 Carrots
  2. You need 1/2 cup Coconut milk
  3. Take 1 Green Chilli
  4. Provide Small piece of Ginger
  5. You need 2 pods Garlic
  6. Get 1 onion
  7. Take 4-5 Curry leaves
  8. You need 1 bay leaf
  9. You need White pepper powder
  10. You need 1 tbs Butter
  11. Prepare to taste Salt
  12. Take as per the consistency Vegetable stock
Instructions to make Carrot Coconut Soup:
  1. Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
  2. Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
  3. Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
  4. Remove leaves before blending if you want.
  5. Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
  6. Stir the soup nicely. Your Soup is ready to relish.

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