So you is perhaps making ready Mushroom Curry recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to mushroom curry recipe. You can cook mushroom curry using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mushroom Curry:
- You need 500 grams mushroom (sliced)
- Use 3 onions (chopped)
- Provide 4 tomatoes (chopped)
- Get 2 cinnamon sticks
- Provide 3 cardamom pods
- Take 3 green chillies
- Take 1 1/2 tsp red chilli powder
- Use 6 tbspn oil
- Get 1/2 tsp turmeric powder
- You need 1 1/2 tsp coriander powder
- You need 1/2 tsp cumin/jeera powder
- Prepare 1/4 tsp garam masala powder
- Provide 3 tbspn coriander leaves (chopped)
- Use To taste salt
- Get To grind–
- Prepare 10 cashews
Instructions to make Mushroom Curry:
- Heat oil in a pan, add cinnamon sticks and cardamom followed by onions.
- Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well
- Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears.
- Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes.
- Add water and salt. Cook for another 10 minutes.
- Meanwhile grind cashews to smooth paste and add to boiling curry.
- Add garam masala powder and coriander leaves.
- Serve hot with roti/poori or rice.
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