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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Take 3 tbsp Coconut Oil
- Provide 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Use 10 Curry Leaves
- Prepare 6 Green Chillies
- Get 1 cup Onion,finely chopped
- Provide 1/2 cup Tomato,finely chopped
- Provide 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- You need 1/2 tsp Pepper powder
- Use 2 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Garam Masala Powder
- You need to taste Salt
- Use 500 grams Chicken drumsticks, skinless
- Get 1 cup Fresh Coconut chunks
- You need 2 tbsp Fresh Coriander, chopped
Instructions to make Coconut Chicken Curry:
- Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
- Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
- Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
- Cook for 3 whistles or until chicken is softened.
- Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
- Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
- Garnish with some more fresh coriander and serve hot with rice or any bread.
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