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We hope you got insight from reading it, now let’s go back to veg goan curry recipe. To cook veg goan curry you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Goan curry:
- You need 3-4 tablespoon oil
- Provide 1 teaspoon mustard seeds
- Provide 2-3 crushed green chillies
- Provide 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Take 1 grated big onion
- Take 1/4 cup tomato puree
- Use to taste Salt
- Prepare 1 tablespoon Roasted cumin seeds powder
- You need 1 tablespoon dhania powder
- Get 1/2 cup coconut milk
- Get 2 tablespoons grated fresh coconut
- Prepare 1 tablespoon tamarind paste
- Provide 1 cubed potato
- Take 1/4 cup chopped carrot
- Use 1/4 cup cauliflower florets
- Take 2 tablespoons chopped french beans
- Provide 1/4 cup green peas
Steps to make Veg Goan curry:
- Boil potato, carrot, green peas, cauliflower florets and french beans in enough water. Don't over cook.
- In a pan heat oil and add mustard seeds. When crackles add grated onion, crushed green chillies, ginger paste and garlic paste. Saute for sometimes. Add tomato puree and saute till oil separates.
- Now add boiled vegetables. Add roasted cumin seeds powder, dhaniya powder, turmeric powder and tamarind paste. Mix well
- Add coconut milk and Grated fresh coconut. Add salt and mix well. Add little water if required. Cover with lid and cook for 4-5 minutes. Veg Goan curry is ready to serve.
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