Here is how Mushroom Masala curry will help you in weight reduction
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Before you jump to Mushroom Masala curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mushroom masala curry recipe. You can cook mushroom masala curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Masala curry:
- Prepare 2 packets Mushroom(roughly chopped)
- You need 3 onions
- You need 4 tomatoes
- Get 8-10 cloves garlic
- Take 1/2 inch ginger
- Provide 2 tsp ginger garlic paste(instead of fresh garlic & ginger)
- You need 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 3/4 tsp garam masala
- You need To taste salt
- Get 1 tbsp oil
- You need 1 tsp jeera
- Use 1/2 tsp fennel seeds
- Use 1 small spring curry leaves
Instructions to make Mushroom Masala curry:
- Wash the mushrooms and roughly chopped them.
- Grind the masala in a mixer jar.
- Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt
- Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process.
- After opening the lid, now add all the spices and sauté for 5 minutes.
- Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles.
- Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice.
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