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We hope you got benefit from reading it, now let’s go back to mushroom gravy curry indian restaurant style recipe. You can have mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Gravy Curry Indian Restaurant Style:
- Provide 250 gm Mushrooms cleaned
- Take 1 1/2 teaspoon Ginger Garlic paste
- You need 1 Onion
- Provide 2 tablespoon Oil
- Prepare 1/4 teaspoon Turmeric powder
- Get 1/2 cup Finely chopped Tomato (optional)
- Provide to taste Salt
- Provide 3 slit Green Chilli
- Prepare Cloves 2
- Get 1/4 teaspoon Cumin seeds
- Take 1/4 inch Cinnamon stick
- You need 1 Marathi Mogga / Caper small
- Prepare 2 teaspoon Red Chilli powder
- Provide 1/4 teaspoon Coriander fruits
Steps to make Mushroom Gravy Curry Indian Restaurant Style:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
- Saute it until the raw smell goes off.
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
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