Name: Slow Cooker Recipes for Goan fish curry
Prep time: 18 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 4 cardamom podsseeds only; 1 tsp coriander seeds; 2 tsp mustard seeds; 2 tbsp grated unsweetened coconut; 2 tbsp olive oil; 1 large onion chopped; 4 cloves garliccrushed; 2 tsp gingerchopped; 2 mild red chilies; 1 tsp each ground cuminturmericpaprika; 1/2 tsp garam masala; 2 tsp tamarind paste; 1 tsp ground cinnamon; 580 ml coconut milk; 680 g firm fleshed white fish filletscut into 4 inch pieces; 1 small potatopeeled and diced quite small; 12 large prawns peeled and deveined; 4 tbsp freshly chopped coriander; 2 tomatoeschopped to serve

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We hope you got benefit from reading it, now let’s go back to goan fish curry recipe. To cook goan fish curry you only need 19 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Goan fish curry:

Use 4 cardamom pods,seeds only
Get 1 tsp coriander seeds
Take 2 tsp mustard seeds
You need 2 tbsp grated unsweetened coconut
You need 2 tbsp olive oil
Provide 1 large onion, chopped
Use 4 cloves garlic,crushed
Take 2 tsp ginger,chopped
Provide 2 mild red chilies
Prepare 1 tsp each ground cumin,turmeric,paprika
Use 1/2 tsp garam masala
Use 2 tsp tamarind paste
Take 1 tsp ground cinnamon
Prepare 580 ml coconut milk
Provide 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
Take 1 small potato,peeled and diced quite small
Use 12 large prawns, peeled and deveined
You need 4 tbsp freshly chopped coriander
Provide 2 tomatoes,chopped to serve

Instructions to make Goan fish curry:

In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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