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Before you jump to My Grandma’s Japanese Tofu Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how important it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Still, did you know that there are several foods that have been discovered to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, continue reading.
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We hope you got benefit from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. To cook my grandma’s japanese tofu soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My Grandma’s Japanese Tofu Soup:
- Provide 1500 ml water
- Prepare 2 teaspoon Dashi powder(fish stock powder)
- Take 1/2 Radish
- Provide 30 cm spring onion
- Take 2 Shiitake mushroom
- Get 3 cm carrot
- Provide 1 hard type tofu
- Prepare 4 teaspoon Katakuri starch powder (any starch is ok)
- You need 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
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