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We hope you got insight from reading it, now let’s go back to varutharacha kadala curry (kerala style chana masala) recipe. To cook varutharacha kadala curry (kerala style chana masala) you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Varutharacha kadala curry (kerala style chana masala):
- Prepare 1/2 cup Chana -
- Take 1 Onion-
- Use 1 tsp Ginger and garlic crushed -
- Take 1 Tomato -
- Provide -2 Green chillies
- Take 4 Shallots-
- Use -2 tsp Chilli powder
- Take 3 tsp Coriander powder -
- Use 1/2 tsp Garam masala -
- You need as required Curry leaves
- You need as needed Oil
- Take 1/4 cup Coconut-
- Take 1/2 tsp Saouf-
Instructions to make Varutharacha kadala curry (kerala style chana masala):
- Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste
- Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas.
- Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas.
- In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy.
- Enjoy
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