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We hope you got benefit from reading it, now let’s go back to creamy mushroom palak paneer recipe. You can cook creamy mushroom palak paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Palak Paneer:
- Take 200 grams paneer
- Use 10-12 fresh button mushroom
- Provide 1 big bunch Spinach
- Prepare 1 medium onion
- Provide 1 tsp garlic chopped or crushed
- Get 1 tbsp ghee
- Use 1 tbsp butter
- Use to taste salt
- Provide 1 tsp paprika or redchilli powder coarse
- Prepare 2 tbsp fresh Cream or Amul cream as available
Steps to make Creamy Mushroom Palak Paneer:
- Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan.
- Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here
- Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse
- .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha
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