So you could be getting ready Soto Ayam (Indonesian Chicken Soup) recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very talked-about as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite incessantly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may also reduce down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- You need 2 L (8 cups) water
- Get 4 bay leaves
- Get 5 kaffir lime leaves
- Get 2 lemon grass (the white part only), bruised
- Use 1 inch dried galangal
- Take 2 celery stalks, chopped
- Get 3 teaspoon salt
- You need 1 teaspoon sugar
- Use 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Provide 7 shallots
- Get 5 garlic cloves
- Use 2 teaspoon turmeric powder
- Provide 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Provide 1 teaspoon ground cummin
- Get 5 candlenut
- Take Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Use Cooked rice
- Get Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Use 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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