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We hope you got benefit from reading it, now let’s go back to cauliflower raita recipe. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower raita:
- Take 2 cup Cauliflower florets
- You need 1-1/2 cup Curd (not very sour)
- Take as per taste Salt
- Provide 1/4 tbsp Grated ginger
- Take 1 tbsp Roasted cumin powder
- Provide 1 tbsp Roasted dry chilli powder
- Use as required Water
- Get 1/2 tbsp Panch phutan
- Take 1 Dry red chilli
- Prepare leaf Curry
- You need 2 tbsp Oil
Steps to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
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