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The ingredients needed to make Kadala Curry (Kerala style):
- You need 1 cup boiled brown Chana
- Get 1/2 cup grated coconut
- Take 1 small onion
- Provide 1 tomato
- You need as needed Curry Leaves
- Use 2 cloves garlic
- Provide Piece ginger
- Provide 1/4 spoon fennel seeds
- Use 2 red chilies
- Provide 1/2 tsp mustard seeds
- You need 1/2 tsp jeera
- You need as needed Oil
- Use to taste Salt
Instructions to make Kadala Curry (Kerala style):
- Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic
- Sauté in for sometime and add chopped onions. Let it cook for sometime
- Add tomato, salt, turmeric powder and let it cook till it’s mushy
- Add grated coconut to it and fry it for sometime
- Add this mixture to the mixer with water and grind it into a fine paste
- Take another vessel and heat some oil and add mustard seeds and curry leaves to it
- Add onion and sauté it for sometime
- Add the grinded paste to it and let it cook for a minute
- Add boiled brown Chana to it and some water and let it cook
- Check for salt and your kadle curry is ready to eat with some puttu or steamed rice
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