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We hope you got benefit from reading it, now let’s go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. To cook kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry:
- You need Chicken cut into small pieces
- You need Onions finely chopped
- Prepare Ginger finely crushed
- Provide Garlic pods finely minced
- Prepare Tomato thinly sliced
- Take Dried red chilies
- Prepare Coriander powder
- Get Turmeric powder
- Get Peppercorns coarsely crushed
- Use Cinnamon stick
- Provide Cashew nuts- ground into a smooth paste adding little water
- Provide Thin coconut milk
- Use Thick coconut milk
- Provide mustard seeds
- Take curry leaves
- Take oil
- You need salt
Steps to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry:
- Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.
- Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.
- Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears
- The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.
- Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.
- Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati.
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